Triple Fudge Brownies

Fudge Brownies with Quick Fudge Frosting

A gooey fudge brownie and a glass of cold milk – one of life’s greatest pleasures!  A fudge brownie is a delight best served cold, especially in the summer. 

Chill these rich chocolatey indulgences for a few hours for a surprise dessert for your family.   These brownies are quick to make and the fudge frosting is prepared in a jiffy.  Just allow some cooling time for easy spreading.

Happy Baking!

And Remember

Always Stay in Touch with Your Inner Goddess!




Fudge Brownies

1 cup (2 sticks) Butter

2 ¼ cups Granulated Sugar

1 ¼ cup Unsweetened Cocoa Powder

2 teaspoons Vanilla Extract

4 Large Eggs lightly whisked

1 cup All-Purpose Flour

½ teaspoon Baking Powder

1 teaspoon Salt

Quick Fudge Frosting

1 1/3 cups Nestle’s Semisweet Chocolate Chips

1 can Sweetened Condensed Milk

½ pound (2 sticks) Butter

 Caramel for dipping



Preheat the oven to 350°F.

Lightly grease a 9" x 13" pan.

Combine flour, baking powder and salt. Set aside.

Combine butter and sugar in a small saucepan and heat on low until butter is melted and combined with sugar.

Add eggs and vanilla to melted butter and sugar. Stir until combined.

Mix in flour, baking powder and salt.

Spoon batter into pan evenly.

Bake for approximately 30 minutes until toothpick inserted about an inch from corners comes out clean.  Do not over bake.

Cool completely before frosting.

 Quick Fudge Frosting

Combine chocolate chips, sweetened condensed milk and butter in a medium saucepan and stir until all ingredients are melted and combined.

Cool in fridge stirring occasionally so frosting doesn’t set.

When thick enough spread over brownies.

You can reserve a bit to whip for a dollop of creamy fudge or use chocolate whipped cream.

Serve with caramel on the side.