Lemon Custard with Blueberry Compote

Lemon Custard with Blueberry Compote
The Goddess on the Go refreshes you palette this spring and summer with this easy to make Lemon Custard and Blueberry Compote.

Makes 6 servings.

First I made super easy fresh blueberry compote. Here are the ingredients:
2 pints fresh blueberries (rinse your berries)
½ cup of granulated sugar
1 ½ tablespoons of butter
1 teaspoon fresh lemon juice
3 tablespoons of water
2 teaspoons of cornstarch (mix this with the water)


Put this all in sauce pan and cook and stir ingredients over a low heat. Cook until berries burst and compote begins to thicken. Remove from heat and let cool at room temperature.


Then I used Jell-O cook and serve lemon pudding as my foundation but instead of water I added whole milk and the rind of one fresh lemon. How easy is that?!

Make sure to stir constantly as it comes to a boil over medium heat. Don’t overdo the boiling or it will be rubbery. Remove from heat.


Place custard in 6 serving dishes and top with blueberries. I placed mine in glass serving dishes with lids so I could send some home with my grandson. BE Goddess and make this easy dessert - it’s like sunshine in  a cup!